|
|
| Line 1: |
Line 1: |
| = Gumbo = | | = Gumbo = |
|
| |
| == Basic Sausage Gumbo ==
| |
|
| |
| === Ingredients ===
| |
|
| |
| <pre>1 Green Pepper
| |
| 1 Large Jalepeno
| |
| 1 White Onion
| |
| 2 Sprigs of Celery
| |
| 1 Quart of Chicken Stock
| |
| 1 Teaspoon of Thyme (dried or fresh)
| |
| 5 Bay Leaves
| |
| 1 Tablespoon of Salt
| |
| 1/2 Tablespoon of Pepper (30 turns)
| |
| 1 Teaspoon Cayenne
| |
| White Rice
| |
| 3 links of Sausage (Anduoni or Smoked)
| |
| 1/2 cup of All Purpose Flour
| |
| 1/2 cup of Oil (Sunflower or Grapeseed)</pre>
| |
|
| |
| === Directions ===
| |
|
| |
| # Dice Green Pepper, Jalepeno, White Onion, and Celery and Combine
| |
| # Dice Garlic (do not combine)
| |
| # Dice Sausage into small coins
| |
| # Heat Oil until it smokes and gradually wisk in the flour
| |
| # Whisk carefully over medium heat for 20 to 30 minutes or until dark brown (watch carefully.. it will burn easily)
| |
| # Add Vegetables and cook until translucent (couple minutes)
| |
| # Add Garlic and cook until translucent (couple minutes)
| |
| # Add Chicken Stock slowly
| |
| # Add spices and sausage
| |
| # Cover and cook for 3-6 hours, stirring frequently
| |
