Desserts: Difference between revisions
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* 1 pastry for double-crust pie (see footnote for recipe link) | * 1 pastry for double-crust pie (see footnote for recipe link) | ||
* 5 apples - peeled, cored and sliced | * 5 apples - peeled, cored and sliced | ||
=== Chocolate, Pecan Cobbler === | |||
2 pie crusts (rolled), softened | |||
2 1/2 cups brown sugar | |||
2 1/2 cups light corn syrup | |||
1/2 cup butter, melted | |||
4 1/2 teaspoons vanilla | |||
2 cups chopped pecans | |||
2 cups halved pecans | |||
6 eggs, beaten | |||
1 bag milk chocolate chips | |||
Optional | |||
Vanilla ice cream | |||
Revision as of 18:40, 24 September 2023
Apple Pie?
- ½ cup white sugar
- ½ cup brown sugar
- 6 tablespoons unsalted butter
- ¼ cup water
- ¼ teaspoon cinnamon
- 1 pinch salt
- 1 pastry for double-crust pie (see footnote for recipe link)
- 5 apples - peeled, cored and sliced
Chocolate, Pecan Cobbler
2 pie crusts (rolled), softened 2 1/2 cups brown sugar 2 1/2 cups light corn syrup 1/2 cup butter, melted 4 1/2 teaspoons vanilla 2 cups chopped pecans 2 cups halved pecans 6 eggs, beaten 1 bag milk chocolate chips Optional Vanilla ice cream