Desserts: Difference between revisions
| Line 12: | Line 12: | ||
=== Chocolate, Pecan Cobbler === | === Chocolate, Pecan Cobbler === | ||
2 pie crusts (rolled), softened | * 2 pie crusts (rolled), softened | ||
2 1/2 cups brown sugar | * 2 1/2 cups brown sugar | ||
2 1/2 cups light corn syrup | * 2 1/2 cups light corn syrup | ||
1/2 cup butter, melted | * 1/2 cup butter, melted | ||
4 1/2 teaspoons vanilla | * 4 1/2 teaspoons vanilla | ||
2 cups chopped pecans | * 2 cups chopped pecans | ||
2 cups halved pecans | * 2 cups halved pecans | ||
6 eggs, beaten | * 6 eggs, beaten | ||
1 bag milk chocolate chips | * 1 bag milk chocolate chips | ||
Optional | Optional | ||
Vanilla ice cream | * Vanilla ice cream | ||
Revision as of 18:40, 24 September 2023
Apple Pie?
- ½ cup white sugar
- ½ cup brown sugar
- 6 tablespoons unsalted butter
- ¼ cup water
- ¼ teaspoon cinnamon
- 1 pinch salt
- 1 pastry for double-crust pie (see footnote for recipe link)
- 5 apples - peeled, cored and sliced
Chocolate, Pecan Cobbler
- 2 pie crusts (rolled), softened
- 2 1/2 cups brown sugar
- 2 1/2 cups light corn syrup
- 1/2 cup butter, melted
- 4 1/2 teaspoons vanilla
- 2 cups chopped pecans
- 2 cups halved pecans
- 6 eggs, beaten
- 1 bag milk chocolate chips
Optional
- Vanilla ice cream