New York Style Pizza Recipe
This is my goto, simple pizza sauce that works well for napoleon style pizza
28oz can San Marzano DOP tomatoes ¼ tsp ground pepper ½ tsp salt 1 tsp oregano 1 Tbsp extra virgin olive oil 2 crushed garlic cloves Put everything in mason jar and shake up. Best flavor after 24 hours in fridge. New York Style Pizza Dough. (Makes 2 pies) Recipe assumes you have a stand mixer with dough hook 426g King Arthur bread flour 12g honey 14g salt ¾ tsp yeast 1 ½ Tbsp extra virgin olive oil 200g room temp filtered water Mix on low speed for 4 minutes. Let rest for 5 minutes. Mix on medium-high for 2 minutes. Separate into two dough balls. Coat with thin layer of olive oil and place in freezer bags. Let sit at room temp for 20 minutes. Place in fridge for 24 hours. Take out of fridge 2.5 hours before making pizzas. Prepare pizzas and bake on pizza stone at ovens highest temp. Bada Bing, bada boom. Enjoy!
Generic Pizza Saunce
Ingredients
1-2 tablespoons of olive oil 1/2 white onion minced finely 4 cloves of garlic minced finely 2 15oz cans of crushed tomatoes 1 tablespoon of dried oregano 1/2 teaspoon of crushed red pepper 1 teaspoon of salt (or to taste) 1/2 teaspoon of pepper (or to taste)
Directions
- Add olive oil to a pan and heat over medium heat.
- Saute onions until translucent.
- Add garlic and crushed red pepper and saute for 30 seconds
- Add tomato sauce, dried oregano, salt, and pepper and stir
- Cook on low heat until you're ready to top pizza.