Apple Pie?
- ½ cup white sugar
- ½ cup brown sugar
- 6 tablespoons unsalted butter
- ¼ cup water
- ¼ teaspoon cinnamon
- 1 pinch salt
- 1 pastry for double-crust pie (see footnote for recipe link)
- 5 apples - peeled, cored and sliced
Chocolate, Pecan Cobbler
- 2 pie crusts (rolled), softened
- 2 1/2 cups brown sugar
- 2 1/2 cups light corn syrup
- 1/2 cup butter, melted
- 4 1/2 teaspoons vanilla
- 2 cups chopped pecans
- 2 cups halved pecans
- 6 eggs, beaten
- 1 bag milk chocolate chips
Optional
- Vanilla ice cream