Chili Oil: Difference between revisions
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[https://www.youtube.com/watch?v=m7AwKharXeQ ThatDudeCanCook] | [https://www.youtube.com/watch?v=m7AwKharXeQ ThatDudeCanCook] | ||
2 cups avocado oil (or another neutral oil) | |||
5 cloves of thinly sliced garlic (cook for 3 minutes) | |||
2 large or 4 medium shallots (cook for 7 minutes) | |||
1 thumb-sized piece of ginger (cook for 1 minute 30 seconds) | |||
4 spring onions | |||
2-star anise | |||
1 stick cinnamon | |||
2 tsp cloves | |||
1 tbsp Szechuan peppercorns | |||
1/2 cup Chinese chili flakes (you can use regular chili flakes) | |||
1 tbsp chili powder (if you want it more spicy) | |||
1/4 cup toasted sesame seeds | |||
2 tsp kosher salt | |||
2 tsp white pepper | |||
2 tsp MSG (optional) | |||
1 tbsp Chinese black vinegar | |||
1 tbsp soy sauce (optional) | |||
=== Instructions === | === Instructions === | ||
Revision as of 20:52, 26 January 2026
That Dude Can Cook
2 cups avocado oil (or another neutral oil) 5 cloves of thinly sliced garlic (cook for 3 minutes) 2 large or 4 medium shallots (cook for 7 minutes) 1 thumb-sized piece of ginger (cook for 1 minute 30 seconds) 4 spring onions 2-star anise 1 stick cinnamon 2 tsp cloves 1 tbsp Szechuan peppercorns 1/2 cup Chinese chili flakes (you can use regular chili flakes) 1 tbsp chili powder (if you want it more spicy) 1/4 cup toasted sesame seeds 2 tsp kosher salt 2 tsp white pepper 2 tsp MSG (optional) 1 tbsp Chinese black vinegar 1 tbsp soy sauce (optional)
Instructions
- Dice Ginger and Garlic in very fine pieces
- Slice shallots into slivers
- Heat oil to 325 degrees F, 162 C
- Add shallots and cook until golden brown
- Strain shallots and add to jar